Shopping While Vacationing

On our January trip to Hilton Head, we picked up some fun cocktail napkins.

If you read my blog very often, you know hubby and I enjoy our "cocktails".  Specifically we enjoy our Martini's.  I make a really good one, by the way; always better then what you get when you order out.  They don't have or don't take the time to properly chill the martini glasses, which is a key component of a really good martini. 

Since we were there in January, you can see a Christmas flare to our fun cocktail napkins.  Hubby likes a Gin Martini, shaken not stirred and I prefer a Vodka Martini.  Most of the time I like a Lemon-Drop Martini, but am also partial to a Dirty Martini with nice olives stuffed with blue cheese.

While vacationing, one should purchase souvenirs that reflect the fun of the trip and make you smile.  We smile every time we use our fun cocktail napkins........even if they are "out of season".

Cafe Osage in St. Louis

 Doesn't this plate make you want to pick up a fork?  Mixed grain pancakes with bananas foster type compote.  It was absolutely yummy.  Darling Daughter and I had a fantastic brunch at Cafe Osage in the Central West End in St. Louis. 

 Now that most interesting thing is...when you first walk in, you're in a nursery.  See seeds!

 A nice gift shop, both of garden and non garden related items.  During warm months you can dine outside on their patio among the beautiful plantings.

 Shop before or after you dine, there's plenty to pick from.

Breakfast, lunch, and dinner is served. I highly recommend Cafe Osage and hope to return.

Brunch at SqWires in St. Louis

 I love a good Bloody Mary.  This was a very good one.  Actually it's a Bloody Mary Bar.  You get a carafe of Bloody Mary already mixed with Vodka, and add whatever your heart desires.  They had lemon, lime, celery, horseradish, pickles, olives, blue cheese squares, hot peppers, and more.  I went with banana peppers, pickles, olives, and celery and horseradish in mine.  It was yummy.  I refilled several times and still had mix left in my carafe.  You'll see the carafe further down in pictures.

 My Darling Daughter is partial to Mimosa's, which is also an option as they have a Mimosa Bar  with lots of choices of fruit and goodies to add to your drink.

 

 The environment is very comfortable.  Check out the piano player under all the neat antique radios.  They have entertainment for Happy Hours on both Friday and Sat nights, as well as Sunday morning brunch.  Brunch starts at 10 am.

 

 Decorations are interesting, flowers, and unusual arrangements like this one in the window by our table with pussy willows and purple thistles.  Notice my carafe of Bloddy Mary's?  Our table was a bit crowded so I placed it on the window ledge.

 

To give you an idea what it looks like, look up...see pulleys and coils?   Okay, so you're probably wondering where I am, what this place was.  This is SqWires located in historic Lafayette Square in St. Louis.  1415 South 18th Street, St. Louis, Missouri  63104.  Lafayette Square is a short 3 minute cab ride from downtown St. Louis and is the oldest Historic District in St. Louis.  400 Victorian homes have been restored in this area.  There's a 30 acres park, Lafayette Square Park which is the oldest park west of The Mississippi!  Impressive and very interesting area.  SqWires has outside eating during warm weather and a banquet area.  They have an extensive wine list (50) along with an impressive choice of beers.  The restaurant serves local fare and won The Open Table Diner Choice Award in 2012.

 Brunch was fabulous.  I had beef brisket hash with eggs and would most definitely order that again.  The menu is varied offering something for everyone.

 

My Darling Daughter had an egg sandwich with fresh goodies oozing out.  She would also re-order this item.

I mentioned coils and pulley's above...historically this building was part of a wire factory that encompassed the whole block.  The area now has 80 businesses and residential lofts.  

I highly recommend having brunch here, and exploring the area.  In June and December there is a tour of homes which I would love to do, if I happened to be in St. Louis then.

**This awesome brunch with my Darling Daughter was only part of our wonderful "Girls Wkend"

HandleBar in The Grove St. Louis

There's a story behind the animal prints and me climbing up on this rather large bike sculpture, (HERE), but for now let me tell you about Handle Bar.

The bike sculpture is outside the bar, and once inside you understand why.  Bikes also hang from the walls and ceiling,

It's a friendly, neighborhood establishment located in The Grove in St. Louis on Manchester Avenue (4127)

Where it's not uncommon to see people really relaxing, playing games or cards.

Born in Moscow, Tatyana immigrated in 1999.  She was homesick for her native land, but soon fell in love with the city of St. Louis and moved there in 2005.  She rode her bike through all the parks, The Riverfront, and interesting neighborhoods St. Louis has to offer and realized she could truly commute on her bike, not something possible in Moscow.  She was free to pick a destination, hop on her bike and just pedal.  She opened HandleBar in 2010 at the Old ChurchKey Bar5 location to share her interest in healthy food with a bit of a Russian influence (unusual for bars), local beers, local artists, and bikes.  Bikes as art, bikes to sell, bikes to ride. 

The Grove..seems to be a newly named neighborhood area in St. Louis.  Manchester Road, parts there off are part of Historic Route 66.  St. Alopysius Church was vacant for years, demolished and some of the brick and other items were used in the building/rehab of ChurchKey, now HandleBar.

**I'm reminded of a saying, Get your kicks on Route 66.......and you still can.

Stop in, enjoy a brew, play a game and enjoy!

Reservations for Two at Your Marriott Villa

 Here we are with another Menu Monday adventure.  This however, isn't about which restaurant to eat out, this is an alternative.  Traveling can be expensive, eating out all the time even more so.  We like to stay in condo's where we have a kitchen and care prepare most of our meals in.  We picked up a delicious stuffed chicken breast from Whole Foods.  One was more then enough for a really good meal for the two of us.  We had left overs which came into play another night.  Nice dinner rolls, stuffed chicken breast baked in the oven, fresh green beans seasoned with fresh Pancetta, and nice bottle of wine.  A meal as nice as many out.  The chicken is easy, put it in the oven for about an hour while you're having cocktails.  Lightly brown a few pieces of Pancetta in a skillet (and you really only need a few pieces because it's so flavorable), then add the green beans after they've cook for a few minutes in the microwave.  A meal for about 12.00 without the cost of the wine.

 Skillet pasta.  Cook pasta as you normally would (I had Linguini), but drain it just a bit before it's done, as it will finish cooking in the skillet.  Brown some Pancetta, add onions, and peppers (I like red ones).  Have half a pound of shrimp washed (with or without tails, I prefer without), and toss those in along with a good handful of fresh spinach.  When it looks like the shrimp are almost there (almost pink), add your pasta.  Blend, turn off heat and add fresh cracked pepper.  Serve with dinner rolls and a nice bottle of wine, and freshly grated Romano or Parm. Cheese...Again a easy, affordable splendid meal.  

Not perhaps the best sounded name, but how bout left over stir fry?  This meal can abe done in a skillet on top of the stove, and or in a wire basket/pan with holes on top of a grill.  We have a small pan with holes that travels with us.  Even the handle folds.  Remember the left over chicken from the stuffed chicken....perfect as it's already cooked and will require time only to heat it through.  Cut up peppers (here I used yellow and red for color), onions.  About 1/4 pound of shrimp (again I prefer without tails as they're so much easier to eat).  Cook veggies first, add chicken, shortly there after add shrimp.  Naturally we're still serving nice dinner rolls and a bottle of wine.


**We have a shopping list we print and take on all trips.  We add add appropriate items based on where we are.  Hilton Head, we added shrimp.  We cook in, we cook on the grill.  Shopping well helps you save time and money.  We bought 1 pound of shrimp and got 2 meals plus I did a shrimp cocktail one evening with our cocktails.  We bought one stuffed chicken breast and got 2 nice meals from that.  Standards are always onion, peppers, fresh spinach.  I don't think it's possible to cook without those items.  A bag of dinner rolls, wrapping a few in foil to bake with each meal..you can't go wrong.


We had steak on the grill one night, typically we top that off with a foil pouch of cut up veggies...onions, mushrooms, and peppers and or fresh green beans.  Having items you can use for multiple meals is the way to go.