Monday, June 24, 2013
Store bought ravioli's (these were 3 cheese), and a few fresh veggies, and you've got a yummy meal with minimal prep and cost. Prepare the ravioli's per instructions on the package (except I've learned that it's best not to bring to a hard boil, a soft rolling boil is best, and I turn them off just before done and let them sit 30-45 seconds in the hot water before carefully removing.
Saute onions in a skillet with olive oil, add several hand fulls of spinach leaves, and once the spinach leaves reduce (about the same amount time your pasta is setting in the water), add sliced tomatoes (Roma's worked best, but any type will do)...stir lightly and add ravioli's to mix...again softly. Plate it, add pepper (fresh ground best), shaved walnuts or almonds or pine nuts, and serve with your favorite wine. Pretty, tasty, and easy.
Enjoy, this is a favorite traveling meal.
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